NAPA ROSE EXECUTIVE CHEF ANDREW SUTTON HOSTS COOKING WITH VISION EVENT - "A TASTE OF NAPA ROSE"

Combine a chef with a flare to entertain and individuals with a passion for culinary art - the result is orientation and mobility training for blind children.

Wednesday, July 24 Executive Chef Andrew Sutton of Napa Rose at Disney's Grand Californian Hotel donated his talents and resources to present a cooking demonstration to benefit Blind Children's Learning Center. Cooking With Vision sponsored the event. Since 1994 this group of "foodies" have focused their passion for gourmet cooking to organize numerous events, with some of Orange County's finest chefs, raising thousands of dollars for the Center.

"Annually our committee reviews countless renowned chefs for our cooking fundraisers. Chef Sutton was on the top of our list. We were thrilled to have him host, 'A Taste of Napa Rose,' the first event of our season," says Claire Burt, Cooking With Vision chairperson and founder.

"I enjoy sharing my art, especially with guests who share my passion for cooking. I'm happy to be given the opportunity to join with this special and unique support group to raise funds for the very important work of Blind Children's Learning Center," says Sutton.